Menu
Berkshire Pork Italian Sausage Stuffed Tomatoes with Goat Feta Cheese
4 medium beefsteak tomatoes
1 pound italian sausage
1/2 c. minced fresh herbs (basil, italian parsley and tarragon)
2 cloves pressed garlic
1/4 c. olive oil
salt and pepper
4 oz. goat feta
Grilled Grass Finished Ribeyes with Herb Butter
1 stick salted butter
1/2 c. minced fresh herbs (sage, tarragon, italian parsley, rosemary, basil)
Sauteed Button and Shitake Mushrooms and Shallots
2 tbsp. extra virgin olive oil
2 tbsp. butter
16 oz. button mushrooms
1 c. chopped shitake mushrooms
2 minced shallots
2 tbsp. butter
Roasted Organic Broccoli
3 tbsp. extra virgin olive oil
1 pound broccoli, cut into uniform size
Callebaut Chocolate Mousse
5 egg yolks
3 tbsp. espresso
2 tbsp. vanilla sugar
5 egg whites
1/2 c. vanilla sugar
1/2 c. heavy whipping cream
okay busy mom of 4 when did you have time to pull off this mosaic and meal. :) Thanks for the link
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