Before I get to Spain, I thought I better post pictures of the etiquette dinner that I prepare each year for some of the youth in our ward at church. This year the timing was a little tight, but we made it and I hit the exhaustion wall about an hour after it was done.
Amuse Bouche: Gazpacho with Avocado Crema
Second Course: Roasted Butternut Squash with Goat Cheese and Brie
Hopefully they all enjoyed it and had a nice evening. On a side note, there wasn't much returned and that is always a compliment when you are feeding normally picky teenage eaters!