Saturday, November 19, 2011

What's Cooking?

Sunday Dinner with the Elders

Spinach Salad with Mushrooms/Warm Prosciutto Vinaigrette (Not pictured)
Roasted Pork Loin/Fig-Orange Sauce
Steamed Green Beans/Thyme Butter
Mashed Potatoes/Roasted Garlic
Molted Chocolate Cakes/Roasted Marshmallow

Hot Chocolate Three Ways

Traditional/Whip Cream and Cocoa Powder
Traditional/Homemade Marshmallow Creme

Weeknight Grain Free 

Roasted Spaghetti Squash/Garlic Tomato Sauce
Meatballs/Parmesan, Parsley and Almond Meal

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